Italian food, like pasta and pizza, highlights the use of top-notch, fresh ingredients. Famous foods include cheeses and cured meats.
French food is sophisticated, focusing on exquisite ingredients, painstaking preparation, and tasteful presentation. Coq au vin and bouillabaisse are iconic cuisines.
Mexican food combines Indigenous, Spanish and European influences to produce robust, colorful flavours. Tacos, tamales, and mole sauce are well-known meals.
Japanese food is sophisticated and varied, focusing on natural ingredients, subtle flavors, and tasteful presentation. Ramen and sushi are popular foods.
Uses a range of regional styles and ingredients and is famous for its balance of flavours and textures, is one of the oldest and most diversified culinary traditions.
With vegetarian and meat-based dishes, rice and wheat grains, as well as sweet desserts, Indian cuisine is renowned for its variety of flavours and spices.
Burgers, fried chicken, barbecue are a few of the regional and international foods that make up American cuisine. Fast food restaurants are also well-liked.
Thai food is renowned for its strong flavours and aromatic herbs. Popular delicacies include mango sticky rice, tom yum soup, pad Thai and green curry.
Spanish food has a wide variety of flavours. Popular foods include paella, gazpacho, and tapas, while essentials include cured meats, cheeses, olive oil, and wine.
The vibrant and bright "Hansik" cuisine of South Korea includes sour pancakes, spicy stews, and grilled meats with pickled and fermented condiments.